Sunday 19 June 2016

25. Feeling at Home

A picture of Hull's oldest domestic dwelling

Were a citizen of 15th Century Hull to be transported into its old town today, they would be confronted by a mass of mostly unfamiliar buildings.  Gradually though they would realise that the layout of the streets themselves hadn’t much altered: surely this wide road must be the marketplace – oh yes as there’s Holy Trinity now with a tower too!  I remember its nave being completed but there was no money at that time for a tower – And up there’s St Mary’s as well although its changed a bit. – Now does Silver Street here still lead down to Whitefriargate? – Is the Carmelite Friary still there?

Apart from the two churches, the only other surviving medieval building for the visitor to see is at number 5 Scale Lane which dates from around 1450.  Such homes were usually built around a timber frame with bricks being used for the ground floor, and wattle, mud and lime for the overhanging upper floors.  Situated just off the High Street, it was in a prime location favoured by merchants and likely boasted the latest in modern conveniences: a chimney rather than an inefficient central hearth; metal and ceramic tableware rather then wooden; and glazed windows, although the glass was considered part of the furniture so would be taken by each set of inhabitants when they moved.

Whatever comforts houses offered they were far from safe.  The opportunities for accidents, particularly for young children, were unfortunately plentiful.  Danger came from open fires, vessels of boiling water, and inadequate sleeping arrangements.  Plus there was the ever-present threat of disease.  Given this it was not unknown for parents to give two sons the same treasured family name so it stood a greater chance of continuing.  The mercantile Fisher family did, although fortunately both their boys survived.  Just as fortunately one son moved away so they could conveniently be known as Robert of Hull and Robert of Beverley.

Merchant families were not huge, maybe four to six people, although equally part of the household were any servants.  Around a sixth of Hull families had servants, usually just one or two but the most successful merchants had more, such as William de Sneynton who employed eight.  For young people entering service brought independence, training, and a chance to save money ready for marriage.  Young women in particular also migrated from the countryside into town to find employment in the textile trades.  Consequently Hull had a rather youthful population and one were there was ten women to every nine men, so women may have saved money for married life but they had their work cut out finding a decent husband.

Photo: Number 5, Scale Lane, Hull.


Sunday 5 June 2016

24. On Market Day

Southern end of Market Place, Hull, showing location of medieval Guildhall

Each Tuesday and Friday morning in 15th century Hull, one of the town’s aldermen, dressed in his finest fur-edged robes, walked out of the Guildhall into Marketgate.  As the clock of Holy Trinity reached nine, with great gravitas and solemnity he rang the bell that hung on the side of the century old Guildhall.  The noise carried right up the packed street to the furthest market stalls near Whitefriargate; a proud metallic ring worthy of the princely sum of 6s 8d that the bell had cost.  That day’s market was now officially open.

Sometimes the sheriff or town crier would accompany the alderman if there was a royal proclamation to read, or more accurately bellow, to the gathered crowd.  With people still dissecting the king’s latest news about war or taxes, the swirl of market day began - enthusiastic haggling; the clattering and chinking of silver groats and pennies; and vigorous allegations that unofficial, inaccurate weights were being used.

This activity was overseen by the market keeper, who monitored cleanliness, location of stalls, and the display of food.  The keeper was not trusted however with the cornmarket; that was the responsibility of the alderman on duty.  Although medieval diets included fish, meat and a few root vegetables, bread was the most important part of every meal.  Consequently to ensure all got their fare share, until 1pm only local householders and cooks could buy corn.  Ship-owners and the like wishing to buy in bulk had to wait their turn.

For the same reason, it was important that the king’s assize of bread was kept.  This stipulated that bakers must produce loaves of a set size, which then must be sold at set price linked to the cost of wheat.  Those who tried to make a bit extra profit by baking undersized loaves risked fines and after three offences a stint in the pillory.  Hull’s pillory was located over a shop in Marketgate and here, locked in by the arms and neck, miscreants faced the customers that they had attempted to defraud.  After 1427 a roof provided some protection from any missiles hurled their way, but there was still the public shaming.

As the afternoon rolled around trade quietened down.  With shopping done, now was a chance for the citizens of Hull to catch up with friends and acquaintances from outside town.  The market keeper could take a well-deserved rest, his day having started early supervising the fish market that was held at either six or seven o’clock depending on the season.  Hull’s inns filled with visitors looking for a bite to eat and a refreshing drink or two before beginning the journey home.

Photo: Statue of King William III at the southern end of Market Place, Hull, close by to where the medieval Guildhall once stood.