Sunday, 11 October 2015

10. Supplying the Troops


Hull's High Street looking north

Today High Street in Hull is a peaceful thoroughfare used only by the odd office worker and groups of tourists.  Once though the street’s position near the river Hull meant that it was the bustling heart of the city, jam packed with homes and warehouses belonging to merchants and ship owners. 

At the start of the 14th Century, these businessmen were playing a vital role in supporting the war effort against Scotland.  The fighting involved huge numbers of troops.  For his campaign in 1298, Edward I recruited 3000 cavalry and 25,700 foot soldiers to form the largest single force raised in Britain since 1066.  These troops were stationed across the north of England and all needed supplying with food and military equipment.  Often with them was the king providing strategic oversight, leadership in battle and an excuse to use the best pewter.

The king’s frequent presence meant that for once, the North was the focus of everyone’s attention.  Edward I visited Hull itself at least twice and also spent time at his estate of Burstwick just to the east.  The king of course didn’t travel alone and was accompanied by his courtly retinue of knights, servants and hangers on.  Much mundane everyday government business still depended on the king actually being there in person, so his officials also had to travel with him.

The clerks and lawyers who ran the Exchequer and the King’s Courts regularly had to prise themselves away from London and trudge up to Yorkshire (or even beyond!)  Servants busied themselves moving records, money and furniture up and down the length of the country.  Between 1298 and 1338 the royal court spent around half its time in the north of England and six parliaments were held at York.

Hull and its people were ideally situated to supply the needs both of the soldiers and the royal court.  Goods could be imported directly from Europe and the town could also act as a staging post for cargoes from London.  On arrival items were processed then forwarded to where they were needed travelling either via the River Ouse towards York or sailing further up the coast to Newcastle and Berwick. 

Cargoes coming through Hull included corn, fish and various terrifying weapons.  Increasing amounts of wine were also being imported, mostly from what is now southwest Francea trade no doubt helped by the thirst of the king and his followers.  Two of the wine merchants making the most of opportunities were the brothers Richard and William de la Pole who lived towards the southern end of the High Street.

Photo: ‘High Street’ in Hull looking north.


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